I want customers to place orders without calling
Online ordering setup lets customers place accurate pickup or delivery orders without tying up the phone.
Let customers place accurate pickup or delivery orders without tying up the phone. The approved ordering platform is configured around the menu, options, hours, service areas, payment and order notifications.
Online ordering gets set up and connected to your till. The platform gets chosen, the menu gets built with its options and modifiers, and ordering is connected to your till so nothing gets retyped during a rush. Pickup and delivery both get configured with the hours, lead times and areas you actually serve, then the whole path gets ordered through end to end before customers see it.
You end up with ordering on your own site or link, a menu that stays current, and orders landing where your kitchen already looks.
More on how working together works.
Usually the one your till already runs, because that is what removes retyping. Square Online, Toast and Clover each keep ordering inside their own system, while ChowNow and GloriaFood sit on top of whatever you have. The trade off is compared before you sign anything.
Most places do, at least at first. They bring people who have never heard of you. Your own ordering is where the regulars go once they know it exists, and the cut on those orders is the difference.
Where the system connects to your till, orders land in the same place as the ones taken at the counter. Whether that prints or shows on a screen depends on the hardware you already run, and it gets checked before setup starts.
You do it, and the handover covers it. Marking something sold out for the night is a single tap, which is the part that matters most during service.
Yes, and plenty of places start there. Delivery gets added later without rebuilding anything.
A hosted ordering page with your branding on it works on its own and gets shared as a link. It also goes on your Google profile and your social accounts, which is where people look anyway.
I read it and reply with the scope and the price before any work starts.
Tell me the result you want and where I can see the business now. I use that information to identify the most useful service or package and decide whether I can quote it in writing. If one missing detail changes the work or price, I will ask for that detail or suggest a short call.
Derek PackerI will review what you sent and reply within two business days.
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